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Lou Dumont Léa Sélection Chambolle Musigny
Add to cellar | Regions | |
|---|---|
| Type | |
| Color | |
| Taste | |
| Body | |
| Red Grapes | |
| Aging | |
| Food pairing | |
| Flavors |
Apricot, Black currant, Strawberry, Cherry, Rose, Plum, Raspberry, Licorice, Tea, Leather |
| Situations | |
| Winery |
Reference price : $66.00~
A pale, transparent red color.
In addition to the red, sweet and sour taste, it produces a bewitching taste produced by aging for about 20 years.
The fresh, supple and soft feminine acidity of raspberries
It shows the uniqueness of Chambolle-Musigny.
When you put it in your mouth, the raspberry wafer melts softly on your tongue, giving it a sensual taste.
The lingering finish has a sweet fruity taste, like a perfume with a slight scent from the hair of a woman who passed by.
trigon –
Vintage 2018
Let us now delve into the mysteries of this red wine from the ancient vineyards of Rioja, where tradition and innovation converge to create wines of exceptional depth and character. In the glass, it displays a rich, garnet hue, hinting at the intensity of flavors to come. The nose is greeted with an enticing array of aromas, from ripe strawberries and plums to hints of cedarwood and leather. On the palate, this wine unfolds with elegance, revealing layers of red fruit, tobacco, and spice, all supported by polished tannins and a long, lingering finish. With its perfect balance and complexity, this wine is a true reflection of Rioja’s terroir and winemaking expertise.
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tetla –
Vintage 2016
Let me paint you a picture of this red wine. It’s like a cozy night in front of the fireplace – warm, inviting, and full of flavor. You’ll taste ripe plums, a hint of cocoa, and maybe even a touch of leather. It’s smooth, it’s velvety, and it’s sure to leave you feeling satisfied. Pair it with comfort food, good company, and a sense of gratitude for life’s simple pleasures.
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tamaya –
Vintage 2018
This red wine has a deep garnet color and offers complex aromas of blackberries, tobacco, and spice. Its full-bodied character pairs wonderfully with aged cheeses and charcuterie.
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