Lisini Brunello di Montalcino
Regions | |
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Type | |
Color | |
Taste | |
Body | |
Red Grapes | |
Fermentation | |
Aging | |
Food pairing |
Beef, Poultry, Lamb, Veal, Cured meat |
Featured method | |
Flavors |
Oak, Tabaco, Cherry, Chocolate, Vanilla, Plum, Smoke, Leather, Black cherry |
Situations | |
Winery |
Reference price : $44.94~
Lisini is a family of Rigini that has been rooted in the land of Montalcino for generations and continues to reign supreme Brunello producers. They never follow the epidemic. The solid quality has not changed over time, and we have continued to make high-quality Brunello.
Currently, the brewing manager Filippo Paoletti supports this inherited quality.
We value the tradition cultivated with a long history and combine the latest technology. And Mr. Paoletti’s home is in a winery, a very hot person who lives in coexistence with the fields. Based on the belief that “consumers feel quality”, their high awareness supports the best Brunello Montalcino.
tetla –
Vintage 2016
Let me tell you about this red wine. It’s like a warm embrace after a long day. Rich, full-bodied, and oh-so-satisfying. You’ll taste dark plums, a hint of tobacco, and maybe even a touch of espresso. It’s the kind of wine that pairs perfectly with comfort food – think pasta, pizza, or anything with a little bit of cheese. Trust me, you’ll want to stock up on this one.
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tamaya –
Vintage 2009
This red wine has a deep, inky color and intense flavors of black currant and mocha. Its bold character stands up well to rich and spicy foods.
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