Add to cellar Add to cellar
Foliage Extra Brut
Add to cellar | Regions | |
|---|---|
| Type | |
| Color | |
| Taste | |
| Body | |
| Red Grapes | |
| White Grapes | |
| Fermentation | |
| Aging | |
| Featured method |
Sur Lie, Organic farming, Malolactic fermentation, Natural yeast |
| Food pairing | |
| Flavors |
Honey, Melon, Lychee, Lemon, Pear, Minerals, Brioche, Green apple, Citrus, Yeast |
| Situations | |
| Winery |
Reference price : $42.00~
The refreshing citrus aromas of green apples and grapefruits spread exhilaratingly, creating mint and herbal nuances.
The bubbles are fine and creamy, yet have a wonderful presence. It rises elegantly as if to hit the pressure.
It is a natural champagne with a fresh and crispy drink and a refreshing finish with no habit, and you can feel the depth of the fruit.
Les Champagnes du Château Davis was founded in 2010 in the Côte des Blancs district.
Herve Jestin, who runs the Maison, is also active as a biodinami consultant and is familiar with the natural system of the land, which specializes in champagne.
Of course, the fields are 100% biodinami farming.
tetla –
Alright, let’s dive into this white wine. It’s like a melody for your taste buds – harmonious, balanced, and absolutely enchanting. Imagine ripe peaches, a hint of vanilla, and just a touch of toasted almonds. It’s smooth, it’s elegant, and it’s perfect for those special moments when you want to savor every sip. So pour yourself a glass, put on your favorite song, and let this wine serenade you into a state of pure bliss.
(0) (0)
tamaya –
An aromatic white wine with a nose of white flowers and citrus. Its crisp acidity and clean finish make it a refreshing choice for summer evenings and lighter meals.
(0) (0)