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Château Quinault l’Enclos
Add to cellar | Regions | |
|---|---|
| Type | |
| Color | |
| Taste | |
| Body | |
| Red Grapes |
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
| Fermentation | |
| Aging | |
| Food pairing | |
| Flavors |
Black currant, Oak, Tabaco, Cherry, Chocolate, Blackberry, Plum, Licorice, Leather |
| Situations | |
| Winery | |
| Classification |
Reference price : $34.95~
Alan Raynaud, who is also the owner of Pomerol’s La Fleur Doge, started making it in 1997. Low temperature maceration before fermentation. Fermentation with oak and concrete. Low yield of 35-40ha / hl. A wine with a condensed aroma like cassis confit.
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