Add to cellar
Add to cellar
Regions | |
---|---|
Type | |
Color | |
Taste | |
Body | |
White Grapes | |
Fermentation | |
Featured method | |
Food pairing | |
Flavors | |
Situations | |
Winery | |
Classification |
Reference price : $56.00~
Simon Selosse’ standard brut.
A fresh scent like a green apple, with a dry, sharp acidity and a fine minerality.
It is the best match for a dishes using delicate soup stock.
You can enjoy the juiciness of umami and the complex mariage of the acidity and minerals of this wine.
No account yet?
Create an Account
trigon –
Vintage 2016
Let us now savor the essence of this white wine from the sun-drenched vineyards of Santorini, where ancient vines and volcanic soils conspire to produce wines of unparalleled character and complexity. In the glass, it presents a shimmering golden hue, hinting at its richness and depth. The nose is greeted with an intoxicating bouquet of ripe stone fruits, including apricots, peaches, and nectarines, with nuances of citrus zest and sea salt adding intrigue. On the palate, this wine dazzles with its crisp acidity and layers of fruit, offering flavors of lemon curd, honey, and minerals, all framed by a saline minerality and a long, lingering finish. With its unique terroir and vibrant flavors, this wine is a perfect match for Mediterranean cuisine and leisurely evenings.
(0) (0)
tetla –
Vintage 2005
Alright, let’s dive into this white wine. It’s like a picnic in the park – laid-back, carefree, and oh-so-fun. Picture juicy melons, a hint of lime, and just a touch of mint. It’s smooth, it’s flavorful, and it’s perfect for those sunny days spent outdoors. So grab a blanket, pack some snacks, and enjoy every sip of this refreshing wine.
(0) (0)
tamaya –
Vintage 2017
An elegant white wine with notes of white peach and honeysuckle. Its silky texture and balanced acidity make it an excellent companion for seafood risotto and light chicken dishes.
(0) (0)