Foliage Extra Brut
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Type | |
Color | |
Taste | |
Body | |
Red Grapes | |
White Grapes | |
Fermentation | |
Aging | |
Featured method |
Sur Lie, Organic farming, Malolactic fermentation, Natural yeast |
Food pairing | |
Flavors |
Honey, Melon, Lychee, Lemon, Pear, Minerals, Brioche, Green apple, Citrus, Yeast |
Situations | |
Winery |
Reference price : $42.00~
The refreshing citrus aromas of green apples and grapefruits spread exhilaratingly, creating mint and herbal nuances.
The bubbles are fine and creamy, yet have a wonderful presence. It rises elegantly as if to hit the pressure.
It is a natural champagne with a fresh and crispy drink and a refreshing finish with no habit, and you can feel the depth of the fruit.
Les Champagnes du Château Davis was founded in 2010 in the Côte des Blancs district.
Herve Jestin, who runs the Maison, is also active as a biodinami consultant and is familiar with the natural system of the land, which specializes in champagne.
Of course, the fields are 100% biodinami farming.
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