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Françoise Bedel Entre Ciel & Terre
Add to cellar | Regions | |
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| Type | |
| Color | |
| Taste | |
| Body | |
| Red Grapes | |
| White Grapes | |
| Fermentation | |
| Aging | |
| Featured method | |
| Food pairing | |
| Flavors |
Apricot, Oak, Toast, Honey, Apple, Lemon, Peach, Minerals, Brioche, Citrus |
| Situations | |
| Winery |
Reference price : $59.00~
72 months aged champagne by uncompromising biodynamist.
Goldenish yellow. Fine, creamy bubbles rise to the top of the glass, shining like jewels.
The aroma of condensed fruits such as ripe mangoes and raisins is the main aroma, and it is intertwined with complex aromas such as fragrant bread and almonds, mushrooms and dried fruits.
All varieties of grapes used are old trees with an average age of 30 to 60 years.
The taste is creamy and a good balance is created while the moderate acid dissolves throughout.
It is a wonderful champagne that you can fully enjoy the depth and richness while feeling the sweetness boiled down like jam with your tongue, and you can feel the depth with a long finish.
tetla –
Let me introduce you to this white wine. It’s like a whisper in the wind – subtle, intriguing, and utterly enchanting. Imagine delicate white peaches, a hint of elderflower, and just a touch of flinty minerality. It’s smooth, it’s nuanced, and it’s perfect for those intimate moments shared with someone special. So pour yourself a glass, savor every sip, and let this wine weave its magic.
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tamaya –
A beautifully balanced white wine with notes of tropical fruits, citrus, and a hint of oak. The silky texture and long finish make it an excellent choice for creamy pasta dishes, grilled chicken, and seafood.
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