Vigneti Zabu Nero d’Avola
Reference price : $7.4~
We aim to create a fruity, easy-to-drink style using young grapes. Fermentation is performed while controlling the temperature and let the maceration be 10 to 12 days. Press softly to avoid acrid tannins. Fermentation and aging are done in stainless steel tanks. Since the tree is young, lightly pump over to make the tannins soft. Smoothness is achieved by performing malolactic fermentation in a concrete tank. Bright reddish purple. At first it’s a little closed and unobtrusive impression, but when you turn the glass, the fruit aroma, especially the dark cherry aroma, rises. A very concentrated wild berry scent like mulberry. A lumpy fruit with a condensed feel. Although it has a slight sweetness, it has a very sharp and refreshing impression thanks to the fresh acid. The tannins are just right, and it’s enough to drink over the price. The scent is more eucalyptus, balsamic (resin), and direct scents of cassis, cherry and fruit.