Vignoble du Rêveur Singulier
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Reference price : $26.50~
A playful and innovative orange wine by Mathieu Dice, the eldest son who inherits the philosophy of the Alsace wine master “Marcel Dice”.Extremely dry type with zero residual sugar.
Grape from over 50 years old trees is brewed using the brewing method “Maceration Carbonic”, which is not done in Alsace. It has a very unusual structure that is just right for the wine name “Sangurier” = “unique”.
Dark yellow with a calm appearance with a golden tinge. Ripe pears, white peaches, sweet aromas reminiscent of honey, and the gorgeous scent of white flowers drift from the glass.
The balance between the umami of condensed grapes from old trees and the intricately entwined minerals is very elegant. It has a rich, dry taste with a bittersweet finish like black tea or orange peel that remains on the tongue for a long time.
trigon –
Vintage 2010
Dive into the world of sensory exploration with this captivating orange wine, a true testament to the artistry of the winemaker and the allure of ancient winemaking techniques. Its deep amber hue hints at the rich history and complexity within. On the nose, aromas of dried apricots, orange blossom, and hints of wild honey intertwine with subtle notes of exotic spices and a touch of oxidative nuttiness, creating a bouquet that is both intriguing and alluring. The palate reveals layers of flavors, from the zesty citrus peel to the luscious stone fruits, all framed by a backbone of vibrant acidity and structured tannins. Its long, lingering finish leaves a lasting impression, inviting contemplation and conversation.
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tetla –
Vintage 2016
It’s like a sunset in a glass – warm, inviting, and absolutely mesmerizing. Picture ripe apricots, a hint of orange peel, and just a touch of honey. It’s smooth, it’s complex, and it’s perfect for those moments when you want to unwind after a long day. So pour yourself a glass, kick back, and let this wine transport you to a state of pure relaxation.
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tamaya –
Vintage 2013
This orange wine has a beautiful amber hue and offers complex aromas of dried apricots, orange peel, and a touch of honey. Its rich texture and vibrant acidity make it a unique and delightful choice for pairing with aged cheeses and charcuterie.
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