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Takeda Winery Sans Soufre Blanc
| Regions | |
|---|---|
| Type | |
| Color | |
| Taste | |
| Body | |
| White Grapes | |
| Food pairing | |
| Flavors |
Apple, Grapefruit, Green apple, Lemon, Muscat, Pear, White Flower, Yeast |
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| Winery |
Reference price : $24.00~
Sans Soufre in French means “no antioxidants (sulfurous acid)”.
It is a sparkling wine made by a method called “Ancestral” in which bottles of fermented wine are bottled and the carbon dioxide gas generated by yeast is melted into a sparkling wine.
It is characterized by the turbidity of the grapes that is unique to non-filtration, and the fresh scent and taste that is unique to raw stuffing.
The fine bubbles of natural carbon dioxide enhance the freshness. You can enjoy the taste of “a higher-grade Delaware variety” created by careful cultivation and brewing.
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