The grapes are hand-picked, sorted, squeezed in whole bunches and naturally fermented in French oak barrels with natural yeast.
No malolactic fermentation is performed, preserving the fruity flavor of Sauvignon Blanc and the fresh flavor of citrus peel.
The wine name “L’Apres-Midi” means “afternoon” in French, and Peter Michael says it’s a good time to start drinking this wine.
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