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Paul Blanck Pinot Noir
| Regions | |
|---|---|
| Type | |
| Color | |
| Taste | |
| Body | |
| Red Grapes | |
| Food pairing | |
| Flavors |
Berry Jam, Black currant, Cherry, Cranberry, Honey, Minerals, Plum, Raspberry, Smoke |
| Situations | |
| Winery |
Reference price : $24.60~
Red fruits (griot), soft spices (cinnamon). When air is added, you can feel the boiled fruits and spices (star anise, etc.). Smooth attack. A skeleton with acid and solid tannins as the core. There is a feeling of acidity and condensation of the fruit. The tannins are felt firmly, but not aggressive. A fresh and fruity finish.
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