Mout Eden Vineyards was recognized by AVA in 1982 and is a unique maker who keeps in mind traditional methods. His over 16 hectares of vineyards are located near the summit of Mount Eden at an altitude of around 600 meters.
Grape grown in a relatively cool natural environment retains a strong acidity and is harvested at a low yield, creating a feeling of condensation in each grape.
This white wine offers a pale straw color and aromas of green apple and citrus. Its crisp acidity and refreshing finish make it a perfect match for seafood, salads, and light appetizers.
tamaya –
This white wine offers a pale straw color and aromas of green apple and citrus. Its crisp acidity and refreshing finish make it a perfect match for seafood, salads, and light appetizers.
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