After squeezing Pino Blanc, which is cultivated in biodynamics, it was deburvaged for 24 hours and aged for 24 months in Foudre. From the pale yellow appearance, the scent of freshly picked apples, and the cool attack, but the volume of Pinot Blanc’s soft and evocative fruitiness spreads. The gentle sweetness spreads slowly, and the acid and mild bitterness invite you to a comfortable landing.
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