This wine is a dry cava produced by Roger Grad in Penedes, Spain.
After bottling, the cellar is 30 meters underground and 1 km long, and it is a cava that has been aged for about 48 months.
A fine and firm lather obtained from 48 months of aging. It has a long lingering finish and is characterized by a pleasant richness and bitterness.
After 18 months at the aging stage, the bottle is regularly rotated and rotated to make the yeast layer in the bottle uniform. This action causes the yeast to float in the bottle, creating an elegant bouquet and a long finish, silky-smooth wine.
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