Giulia Negri Barolo Serradenari
Add to cellar
Add to cellar
Regions | |
---|---|
Type | |
Color | |
Taste | |
Body | |
Red Grapes | |
Aging | |
Featured method | |
Food pairing | |
Flavors |
Oak, Strawberry, Tabaco, Tar, Cherry, Vanilla, Mushroom, Raspberry, Cedar, Leather |
Situations | |
Winery |
Reference price : $51.00~
We use grapes cultivated in Sella Denali, a single field in the village of La Morra, which is also high in the Barolo region. Fermentation is done in traditional wooden barrels using natural yeast.
In addition to the aroma of red fruits such as dried cherries, you can feel the nuances of soil, leather and iron.
The acid is high and stretchy, and the tannin content is high and delicate. It has an excellent balance of fruit and acid, and you can enjoy a long finish.
It is an elegant Barolo with a very profound feeling.
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